Reply With QuoteYeah I use the paprika spice as well as the veggie- dunno if authentic, but it pairs well with cumin, which I apparently can't live without.
Oh, I mislabelled bell pepper paprika here I think! They are synonymous in dutch, will chance this.Originally Posted by soignee
And to this, you add paprika spice as well?
The recipe I based it on only added 1,5 bellpeppers, which I think is too little. And I often use the sweet pointy ones as well.
Must be honest here, I never stick to recipes. I just buy the stuff and add at will. Especially with stuff like thyme, basil, rosemary, oregano, paprika, kurkuma... they always add so little, I always add a LOT.
"Replies are a combination of nonsense, unrelated comments and inside jokes"
Yeah I use the paprika spice as well as the veggie- dunno if authentic, but it pairs well with cumin, which I apparently can't live without.
Largest herb stash I own is smoked paprika powder for certain.
Cumin.... do you have access to dutch cumin cheese? Can heartily recommend it. Also dutch cheese with stinging nettles or fenugreek is recommended if you dont care about love handles.
"Replies are a combination of nonsense, unrelated comments and inside jokes"
Fantasizing about cheese while drunk obvs.
"Replies are a combination of nonsense, unrelated comments and inside jokes"
see, I was awake too, oddly. I too had cheese dreams, so you shared the guilt
Fantasizing about cheese while drunk obvs.
